REEF Food Industries and Touristic Management is proud to introduce WISHOO - Home-made style Japanese noodles made traditionally with classic recipe and conventional techniques to present a product that meets the expectations of consumers and brings a taste of the exotic far-east to the region.
Our team is persistent and resourceful, we ensure to use the classic and traditional ways as originated by the culture and heritage of the product. we research and ensure that the machinery and technology used for production is most suitable to deliver the exact specification as the highest quality products imported.
We design an optimized supply chain management system to reduce costs and improve efficiency. Our team ensures that the logistics, deliveries and production processes are optimum to reflect in the most competitive prices, for the better interest of customers and to achieve the geographic extension that we plan
Our brands are established to reflect the nature of the product, the spirit of its origin and the cultural story behind these exotic foods. We are dedicated to bring the authenticity of these products to the region.
Udon is a thick, chewy wheat flour noodles from Japan
it has a unique appearance of Appearance: White, thick strands.
It is thicker, chewier and more substantial
than most other Asian noodles
"At WISHOO, we take pride in crafting premium udon noodles using only natural and healthy ingredients. Our commitment to quality begins with sourcing non-GMO wheat flour from sustainable suppliers, pure distilled water, and natural sea salt.
We strictly avoid artificial preservatives, colors, and flavors, relying instead on traditional techniques and modern food safety practices to create wholesome, delicious udon.
Our manufacturing process respects both Japanese culinary heritage and our customers' health-conscious preferences, resulting in authentic noodles that are as nutritious as they are flavorful. Choose WISHOO udon for a pure taste experience you can trust – noodles made from nature, for your well-being."
Versatility: UDON Can be served hot or cold
Nutritional value: It is a good source of carbohydrates and some B vitamins
Texture: UDON has a satisfying chewiness that holds up well in soups
Mild flavor: It is known for Complementing various broths and toppings
WISHOO Udon's unique characteristics make it a beloved staple in Japanese cuisine
UDON is used in a variety of styles
It can be used in simple hot soup with dashi broth (Kake Udon)
Or served as Cold noodles with dipping sauce (Zaru Udon)
Stir-fried udon with vegetables and meat is a common dish (Yaki Udon)
(Curry Udon) is an Udon noodles dish in Japanese curry sauce
While (Tempura Udon) is Udon soup topped with tempura
UDON is used in many more types and dishes, Its versatility and satisfying texture contribute to its popularity worldwide
Our commitment is to lead with innovation and sustainability in every aspect of our fresh noodle and food production, ensuring quality and creativity in our offerings while fostering a positive impact on the community and environment. We are dedicated to exploring out-of-the-box solutions that enhance customer satisfaction and promote a sustainable future.
At Reef, we employ a team of highly skilled and experienced professionals who are dedicated to providing our customers with the best possible service.
Our team is committed to delivering high-quality products and exceeding our customers' expectations.
Our state-of-the-art facilities are equipped to provide the authentic and traditional home-made style products, allowing us to provide our customers with the highest quality and services.
We take pride in maintaining a clean and safe work environment for our employees and customers.
We love our customers, so feel free to visit during normal business hours.
Cairo - 6th October, First Industrial Area - Block 164
Egypt: +20 1125057088 - +20 1125057500 UAE : +971 (0) 508845866
Today | Closed |
